A Mom's Note

During the times when its just me and the hubby, kitchen is the only area in the house that is least occupied. Now that I have a lil one who is growing so fast not to mention eating various foods, I really got to spend time in the kitchen once or twice a day baking or cooking her food. The lil one is one picky eater. She eats just anything but she dislikes eating the same food over and over again in a day. Below are some of the lil one's favorites and mine, too. I took these pictures to post on Facebook and decided to share it here anyway. home-made tocino bistek (Filipino style beef steak) beef afritada puto (rice muffins) marble chiffon cake cheese bread ensaymada

Midst August, I was with some Filipino friends partying. It was Joyce's birthday and she prepared bunch of Filipino foods on the table. One of the foods was pork and chicken inasal. Whew! It was my first taste of inasal here in the US. It was extremely good that it brought me to marinate and grill my own style of pork inasal. At the party, I also met the rest of FIlipino workers around the parish. It was a great party, indeed! 20-hour-marinated pork on my Wolfgang Bistro grill/griddle. This tool is so easy to use and took only 10 minutes to cook. The masterpiece. So delicious! HUbby liked it it, too, to think that he is a picky eater.