Bits of me

Wife. Mother.
Adopted Southerner.
Proud Fil-Am in the Cajun land.

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Friday, October 10, 2008

One of my favorites

When I was in High School, a vendor used to sell this kind of dish -- ground pork with potatoes, green beans and red bell pepper. She cooked it so great that it became my favorite every lunchbreak.

At the university, I didn't find this kind of dish. So I started experimenting. I wasn't able to get the taste I had back then but my version taste good according to my family.

Such menu is brought here in the United States. I am just glad that I was able to get all the needed ingredients.

It's yummy, guys!


Ken said...

Heto naman ang akin:

signe said...

That really looks good! What spices did you add?

Ken said...

Just garlic, onions, and peppers.

Crystal said...

OMG! That looks so awesome! I am so making this asap! Thanks for the recipe!


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