Bits of me

Wife. Mother.
Adopted Southerner.
Proud Fil-Am in the Cajun land.

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Monday, October 13, 2008

Vermicelli with shrimp


We call it sotanghon guisado, one of my favorites again.

I was so hungry one night and craving for the shrimps my in-law brought me. So I cooked this dish. As you see, there is no greens in my dish. I had green beans then but I was just so lazy to prepare it.

But hey, I made it so tasteful. With just carrots, ground pepper, onions, garlic, red bell pepper and soy sauce along with vermicelli and shrimps, it satisfied my taste bud and my hunger.

2 comments:

Raquel said...

Hay, Lira, makapangtulon manig laway imong pagkaon diri. Lami biya pod sotanghon butangan og sardines.

UmmiRosma said...

Here it is called fried tang hoon...i looooove it too.....especially when it has lotsa bean sprouts....yummy!

 

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