Vermicelli with shrimp
We call it sotanghon guisado, one of my favorites again.
I was so hungry one night and craving for the shrimps my in-law brought me. So I cooked this dish. As you see, there is no greens in my dish. I had green beans then but I was just so lazy to prepare it.
But hey, I made it so tasteful. With just carrots, ground pepper, onions, garlic, red bell pepper and soy sauce along with vermicelli and shrimps, it satisfied my taste bud and my hunger.