Bits of me

Wife. Mother.
Adopted Southerner.
Proud Fil-Am in the Cajun land.

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Wednesday, September 09, 2009

How about pork inasal?

Midst August, I was with some Filipino friends partying. It was Joyce's birthday and she prepared bunch of Filipino foods on the table. One of the foods was pork and chicken inasal. Whew! It was my first taste of inasal here in the US. It was extremely good that it brought me to marinate and grill my own style of pork inasal.

At the party, I also met the rest of FIlipino workers around the parish. It was a great party, indeed!

20-hour-marinated pork on my Wolfgang Bistro grill/griddle. This tool is so easy to use and took only 10 minutes to cook.

The masterpiece.
So delicious! HUbby liked it it, too, to think that he is a picky eater.



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