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Adopted Southerner.
Proud Fil-Am in the Cajun land.

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Saturday, November 21, 2009

Upside down cake recipe : in response to requests

This recipe is in response to the requests I got from friends in the Blogosphere and FB. THe upside down cake photo is posted here. Please take note that my version had no cherries. Thank you for the requests and hope you'll enjoy it. I'll try to bake one tomorrow that I can post a new photo.

1/4 cup butter
1/4 cup packed brown sugar
1 cup cake flour (sifted)
1/2 cup sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 cup butter, softened
1/2 cup whole milk
1 egg
1/2 tsp. vanilla
1 can pineapple slices in syrup
cherries (I didn't use)

1. Drain can of pineapple, saving the syrup.
2. Place butter in 8" pan, melt in the oven while preheating to 375°F.
3. Sprinkle brown sugar over melted butter. Arrange whole pineapple slices and cherries (in centers of pineapple slices) over the brown sugar in pan.
4. In a bowl, mix cake flour, sugar, baking powder, salt, softened butter, milk, egg, vanilla and 2 tablespoons of the pineapple syrup.
5. Slowly pour batter into the pan.
6. Bake at 375°F for 30 to 35 minutes or until cake is golden and has pulled away from the edges slightly.

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