Monday, November 16, 2009
You might wonder why there is no single cherry on this upside down cake. It's a little bit shame to say but I was out of cherry that time. I so wanted to eat this kind of cake but I couldn't wait for the hubby to come home to buy some cherries. At the latter, my first try of baking upside down was a success. Love the taste, not too sweet. The pineapple flavor blended so well with sugar caramel. Seems like I want more now! Late at night cravings lol.