Patiently waiting for the tapioca pearls to cool minding not the cool temperature coming from the freezer.
See her reaching for it? She's checking if it's ready or not.
Now I have a rival when it comes to eating Tapioca Pearls (A starch extracted from the root of the plant species Manihot esculenta. A gluten free, and almost completely protein free food according to Wiki) in the presence of my two-year-old girl.
Every afternoon, I make it a point to cook tapioca pearls ( bought from Oriental store). The lil one asks for it in whisper and won't leave me alone until her request is granted. I don't complain because I love eating it, too, mixed in chocolate shake.
Yummy! I am actually having a chocolate shake with Tapioca pearls right now. It's a left over from earlier's snack. I can eat this over and over again. So delicious! What can I say?